Classic Cakes

Classic cakes stand for quiet moments of enjoyment – at any time and on special occasions, with a clear structure and full flavour. Here you’ll find refined German cheesecake variations and selected cake recipes that can be prepared in advance, turn out reliably, and always deserve a place on the coffee table.

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German cheesecake without crust with a golden brown top and a creamy filling

German Cheesecake

Inspired by Germany’s rich baking heritage, this especially creamy quark-based cheesecake captivates with its timeless, simple elegance. Presented here in the classic crustless version.
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Poppy seed cake with sour cream and an egg layer

Poppy Seed Cake

Inspired by Saxony and Thuringia, this poppy seed cake with sour cream feels velvety soft on the palate. Homemade poppy seed filling with hints of cinnamon and lemon, topped with an “Eierschecke” layer on a tender base.
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