Signature Cakes

Signature cakes stand for special moments of indulgence and festive occasions. Here you will find carefully crafted recipes for fine signature cakes, clearly structured, balanced in flavor and visually refined. Classic favorites and modern interpretations unite structure, aroma and elegance.

Link to Preview

Black Forest cake with little whipped cream peaks, cherries and chocolate shavings on a cake stand

Black Forest Cake

Black Forest Cake with light chocolate sponge, a delicate cherry layer, fine cream and a hint of kirsch. A modern take on the classic, 30 cm wide, elegant and characterful, with refined balance and no pastry base.
View recipe
Chocolate cake with chocolate whipped cream

Chocolate Cake

Chocolate Cake inspired by classic confectionery, with delicate sponge and fine chocolate cream in clear layers. A timeless layer cake classic with elegant appearance and fine, balanced chocolate flavor.
View recipe
Hummingbird cake with pale cream cheese frosting and a ring of pecan halves on top.

Hummingbird Cake

The Hummingbird Cake has Caribbean origins and is firmly rooted in Southern US home baking tradition. Banana, pineapple and cinnamon come together in a moist cake, finished with smooth cream cheese frosting.
View recipe
Scroll to Top