Signature Cakes, Bakes and Special Recipes
Inspired by the art and creativity of baking.
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| Signature Cakes | Classic Cakes | Specials |
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Selected recipes from our recipe collections
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Pavlova
Cake
The Pavlova is a classic meringue cake closely linked to Australia and New Zealand. With whipped cream and fresh berries, it belongs among elegant Signature Cakes for special occasions and festive tables.
Hummingbird
Cake
The Hummingbird Cake originated in Jamaica and became a beloved classic in the American South. Banana, pineapple, pecans and cream cheese frosting give this layered cake its moist, rich and distinctive character.
Raspberry
New York Cheesecake
The New York Cheesecake became a classic in New York delis and bakeries around 1920. Cream cheese, a rich texture and a biscuit base still define its clear, distinctive style with international character.
Apple Sour Cream
Cake Recipe
The Apple Sour Cream Cake is rooted in the German fruit cake tradition and combines apples, sour cream and fine streusel in a classic cake. Almonds, cinnamon and vanilla give it a delicately balanced aroma.
American
Cinnamon Rolls
American-style cinnamon rolls combine soft yeast dough with an aromatic cinnamon filling and optional frosting. This popular classic stands out for its airy, tender texture and its warm, gently spiced character.
White Chocolate
Blondies
White Chocolate Blondies combine white chocolate and vanilla with a soft, moist texture. These pale American-style bars stand out for their delicate sweetness, smooth character and a gently rounded flavor overall.
A piece of home
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