Classic Cakes
Classic cakes are made for moments with loved ones, festive occasions, or simply when you want to brighten your day with a special slice of cake. Here you will find our favorite recipes, carefully developed with attention to detail and combining selected ingredients, balanced flavors, and varied textures.
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German Apple Cheesecake Recipe
German Apple Cheesecake combines two layers of tender apple wedges with a generous baked quark filling, vanilla, and lemon zest. Its very thin shortcrust base without a raised edge completes this balanced cake.
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Apple Rose Tart Recipe
Apple Rose Tart combines French tart culture with finely rolled apple slices and careful handwork. With its delicate appearance, it represents elegance and a refined French tradition of patisserie.
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Apple Sour Cream Cake Recipe
Apple Sour Cream Cake belongs to the tradition of German fruit cakes and combines apples, sour cream and fine streusel in a classic bake. Almonds, cinnamon and vanilla give it a balanced, aromatic character.
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Crustless Cheesecake Recipe
German Cheesecake is one of the enduring classics of German baking tradition. With its quark filling and crustless style, it stands for understated elegance, fine restraint and a timeless kind of enjoyment.
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Baked Chocolate Tart Recipe
Baked Chocolate Tart stands for dense chocolate filling, clean slices and elegant tart structure. Dark and milk chocolate give it depth and balanced flavor.
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Poppy Seed Cake with Sour Cream Recipe
Poppy Seed Cake with Sour Cream is deeply rooted in Saxon and Thuringian baking tradition. With homemade poppy seed filling, cinnamon and lemon, it reflects a distinctive and regionally shaped baking culture.
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Raspberry New York Cheesecake Recipe
New York Cheesecake with raspberries combines a smooth cream cheese filling with a classic cookie crust and a fine raspberry layer. A full-bodied cheesecake with fruity accent and clear New York character at heart.
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