Classic Cakes

Cakes stand for quiet moments of indulgence at any time and for special occasions. Clear in structure, refined in taste and full of special character. Here you will find carefully crafted recipes for fine cakes that can be prepared in advance and fit beautifully on the coffee table.

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Apple rose tart with densely arranged apple roses made from thin apple slices in a round tart pan.

Apple Rose Tart

This Apple Rose Tart combines French tart culture with finely rolled apple slices and careful craftsmanship. An elegant cake with a delicate look, fine texture and a refined, harmonious appeal throughout.
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Chocolate tart with a cocoa-dusted filling and fresh raspberries on a dark tart crust

Chocolate Tart

Chocolate Tart with a high share of dark and milk chocolate for intense aroma and fine flavor. A French tart classic with smooth depth, elegant character and a particularly harmonious texture and refined structure.
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German cheesecake without crust with a golden brown top and a creamy filling

German Cheesecake

German Cheesecake with especially creamy quark filling from a traditional recipe. Timeless understated elegance, here in the classic crustless version with particularly fine, delicate enjoyment.
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The New York Cheesecake with raspberry topping

New York Cheesecake Recipe

The New York Cheesecake is a smooth and creamy cream cheese cake with rich texture and fine flavor, made in the classic New York style and presented here in its traditional version with a cookie crust.
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Poppy seed cake with sour cream and an egg layer

Poppy Seed Cake

Poppy Seed Cake with sour cream, inspired by Saxon and Thuringian baking tradition, with homemade poppy seed filling, cinnamon and lemon. Baked on a soft base beneath a delicate egg and cream topping, rich and aromatic.
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