Classic Cakes
Cakes stand for quiet moments of indulgence at any time and for special occasions. Clear in structure, refined in taste and full of special character. Here you will find carefully crafted recipes for fine cakes that can be prepared in advance and fit beautifully on the coffee table.
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Apple Rose Tart Recipe
Apple Rose Tart combines French tart culture with finely rolled apple slices and careful handwork. With its delicate appearance, it represents elegance and a refined French tradition of patisserie.
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Apple Sour Cream Cake Recipe
Apple Sour Cream Cake belongs to the tradition of German fruit cakes and combines apples, sour cream and fine streusel in a classic bake. Almonds, cinnamon and vanilla give it a balanced, aromatic character.
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Chocolate Tart Recipe
Chocolate Tart belongs to the classic French tarts and represents refined patisserie with a clear sense of form. With its high chocolate content, it feels intense, elegant and rooted in tradition.
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Crustless Cheesecake Recipe
German Cheesecake is one of the enduring classics of German baking tradition. With its quark filling and crustless style, it stands for understated elegance, fine restraint and a timeless kind of enjoyment.
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Poppy Seed Cake with Sour Cream Recipe
Poppy Seed Cake with Sour Cream is deeply rooted in Saxon and Thuringian baking tradition. With homemade poppy seed filling, cinnamon and lemon, it reflects a distinctive and regionally shaped baking culture.
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Raspberry New York Cheesecake Recipe
New York Cheesecake with Raspberries combines a smooth cream cheese filling with a classic cookie crust and a fine raspberry layer. A rich cheesecake with a fresh fruit accent and classic New York character.
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