Specials
The Specials section creates space for bakes that sit outside the usual categories: selected signature cakes, exceptional creations and recipes with a particular story. Clearly structured and focused on a few well-balanced flavours – for moments when something truly individual should be on the table.
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Brownies Recipe
Dark chocolate and the paper-thin crust give these brownies their character. Inside, they stay moist and soft with a delicate cocoa aroma and a tender centre. Cut into neat pieces, they are perfect with coffee or as a small indulgence.
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Hummingbird Cake Recipe
Caribbean in legend and rooted in the US Southern baking tradition, this Hummingbird Cake is delightfully opulent. Banana, pineapple, and cinnamon mingle in a moist crumb, crowned with luscious cream-cheese frosting.
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The New York Cheesecake Recipe
A silky-smooth cream cheese cheesecake inspired by the bakeries of early 1900s New York: rich in texture yet refined in flavour. Baked in a gentle water bath and served on a classic wholemeal cookie crust.
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White Chocolate Blondies Recipe
Tender vanilla and white chocolate give these blondies a delicate, chocolatey sweetness. The batter bakes up pleasantly soft and flavorful, with a lightly golden top and a gentle buttery aroma. Cut into handy pieces, they are perfect with coffee or as a small indulgence.
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